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Giant Cornish Pasty

Giant Cornish Pasty

If you like giant Cornish Pasties then you might be interested to see the enormous pasty we made back in May 2011. On 2nd May, cornishpasties.com had the honour of making a giant Cornish Pasty to promote tourism in Cornwall. The pasty took three hours to bake and weighed a massive nine kilos or 19.8 … Read more

Saffron Cake

Some of the best recipes are handed down generation to generation! This recipe for Saffron Cake is Phil’s Grandmother’s recipe, and we think it’s superb.

In the recipe you can change the margarine for butter and the sultanas for currants. The weight for currants should be 1.5 lb and 6 oz of mixed fine cut peel.

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Every month we’ll send you our newsletter with a subscriber-only 10% monthly discount code, plus some of the following; lovely photos and videos of Cornwall, interviews, competitions, new products and updates from the bakery. Basically, a wholesome Cornish newsletter with extra treats! Sound good?

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