Order Your Cornish Pasties for the weekend

The suns out ! It’s a bank holiday this weekend so don’t forget to order your Cornish Pasties for the weekend. Order now for delivery from us for the weekend. Also your scones and cornish clotted cream. Picnic time Cornish pasties and cream teas.

Cornishpasties.com are the sponsors of the 2nd Looe 10 Miler on March 10th 2013

Cornishpasties.com are proud to be the sponsors again for the Looe 10 miler on March 10th. Entry forms can be downloaded from www.looepioneers.com. or entry opn the day. Every runner whop completes the run will receive a T shirt and a Hot Pasty. Its also mothers day !

What a treat as after the run you can spend the day in Looe and treat mum to a pasty and coffee at our shop, Palfrey’s Bakery in the main street of East Looe. If Mum can’t make the run take home a box with you. Pre order for collection after the race and collect and pay for your pasties after the race. Any order via email will get 12 for the price of 10 for that day only.

Giant Cornish Pasty

If you like giant Cornish Pasties then you might be interested to see the enormous pasty we made back in May 2011.

On 2nd May, cornishpasties.com had the honour of making a giant Cornish Pasty to promote tourism in Cornwall.

The pasty took three hours to bake and weighed a massive nine kilos or 19.8 lbs.

Once cooled the pasty was taken to Birmingham New Street train station were it was put on display promoting Visit Cornwall. The photo below was taken in East Looe (where our bakery is) and is being held by (left to right) Cllr Brian Galipeau, Cllr Mrs Edwina Hannaford and Cllr Armand Toms.

Let us know what you think.

Giant Cornish Pasty

Palfrey’s famous beef and egg pie

Our beef and egg pie is known throughout Looe and the surrounding area as being one of the best there is.

Make sure you buy fresh beef mince, fresh eggs and pastry (bought is fine) and then get into the kitchen and bake yourself or the family one of Cornwall’s finest pies. It’s delicious. [Read more…]

Saffron Cake

Some of the best recipes are handed down generation to generation! This recipe for Saffron Cake is one of our Grandma’s recipes and we think it’s the best.

In the recipe you can change the margarine for butter and the sultanas for currants. The weight for currants should be 1.5 lb and 6 oz of mixed fine cut peel. [Read more…]