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Woohoo, 🥳 🎉 enjoy a massive 20% discount on all online orders until midnight 31st January 2021. Use coupon code loveapasty20 when you checkout.

Order Your Cornish Pasties for the weekend

Steak Pasties - CornishPasties.com

The sun’s out! It’s a bank holiday this weekend so don’t forget to order your Cornish Pasties for the weekend. Order now for delivery from us for the weekend. Don’t forget your scones and Cornish clotted cream too. Picnic time Cornish pasties and cream teas.

Frozen Cornish Pasties now on sale

Cocktail Pasties - CornishPasties.com

Frozen uncooked pasties for supplying cafes, bars and other catering outlets. We can now supply our pasties either cooked or uncooked. Please email first for an enquiry on frozen as this is a special order process. Our online ordering is for cooked Pasties only. Please email us regarding frozen orders which are delivered via Langdons … Read more

The Looe Music Festival

South Coast Bakery Oven Pasties

Once again the music festival is here at Looe on the weekend of the 21St – 23rd September. CornishPasties.com are pleased to support this event once again. If you are coming, why not get your lunch from us? Weekend offer in our shop in the main street of Looe. Meal deals from £2.99 for a … Read more

Cornish Pasties to London

Vegetable Pasty - CornishPasties.com

We are pleased to be supplying pasties to the Grapes Pub in London. The Grapes, located at 76 Narrow Street London have deliveries of all four of our flavoured pasties and are on the menu over the Olympic month. Why not watch the games with one of our pasties? Having an Olympic party, order party boxes … Read more

Giant Cornish Pasty

Giant Cornish Pasty

If you like giant Cornish Pasties then you might be interested to see the enormous pasty we made back in May 2011. On 2nd May, cornishpasties.com had the honour of making a giant Cornish Pasty to promote tourism in Cornwall. The pasty took three hours to bake and weighed a massive nine kilos or 19.8 … Read more

Saffron Cake

Some of the best recipes are handed down generation to generation! This recipe for Saffron Cake is Phil’s Grandmother’s recipe, and we think it’s superb.

In the recipe you can change the margarine for butter and the sultanas for currants. The weight for currants should be 1.5 lb and 6 oz of mixed fine cut peel.

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Sign up to our Cornish Pasty Club

What’s in it for you?

Every month we’ll send you our newsletter with a subscriber-only 10% monthly discount code, plus some of the following; lovely photos and videos of Cornwall, interviews, competitions, new products and updates from the bakery. Basically, a wholesome Cornish newsletter with extra treats! Sound good?

*By signing up you agree for us to e-mail you with South Coast Bakery news and special offers.